Scorzette di Arancia Candita
The soft texture of the Candied Orange zest pleasantly contrasts with the Dark chocolate coating.
Scorzette di Limone Candito
Candied Lemon Zest, wrapped in a thin layer of Dark Chocolate. A treat full of aromas with persistent and fruity accents.
We suggest to store the product at a temperature of 17-19°C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.
If stored at the above conditions, the product maintains its characteristics unchanged up to 10 months.