Assorted fruit jellies covered with Chocolate.Totally hand made!
- Pear pulp covered in “Lattecacao” Chocolate (milk chocolate with a higher cocoa quantity)
- Apricot Pulp covered with milk chocolate
- Lemon Pulp covered with milk chocolate
- Blueberry Pulp covered with milk chocolate
We suggest to store the product at a temperature of 17-19°C, preferably in dry conditions and spaces free of odors and away from heat sources.
If stored at the above conditions, the product maintains its characteristics unchanged up to 12 months. This product is gluten-free