Thai Ginger & White Chocolate
Thai Ginger purifies, tones and invigorates. Combined with White Chocolate and Essential Piperita Peppermint Oil, it gives the palat a pleasant and long lasting freshness sensation.
Thai Ginger & Dark Chocolate
Thai Ginger, slightly spiced, with Dark Chocolate releases perfumed notes.
We suggest to store the product at a temperature of 17-19°C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.
If stored at the above conditions, the product maintains its characteristics unchanged up to 18 months.