A sweet and round flavor, combined with flowers and spices notes are typical elements of this chocolate, that has been produced using the most aromatic qualities of cacao from South America. Ideal combination with precious wines and rhum. Produced without any usage of vanilla or soy lecithin.
We suggest to store the product at a temperature of 18-20 ° C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.
If stored at the above conditions, the product maintains its characteristics unchanged up to 24 months.