Tourinot is the smaller version of the Classic Giandujotto born in 1863 that was the first wrapped chocolate in history. Giandujottino Tourinot is typical for its delicate flavor of PGI Piedmont Hazelnut and for its sweet notes of fine milk and roasted caramel. It has milk in the recipe.
The First ever made Gianduja Chocolate recipe, without milk and with more Hazelnuts from Piedmont.
The softest and creamiest of our Giandujotti, made with 39% of Hazelnuts from Piedmont and hand tempered. From 2012 until 2017, was awarded as “Best Gianduja Chocolate in Italy” according to the “Tavoletta d’Oro”: Prize given every year by the Compagnia del Cioccolato to the best chocolates in the country.
This new Giandujotto combines the soft texture of Hazelnuts from Piedmont with the intense avor of our Dark Chocolate.