Widespread since the second half of the XIX century, Cremino is a traditional chocolate from Turin. It has a typical squared shape and consists of three layers, of which the top and bottom ones are made of Gianduja chocolate, and the one in the middle changes according to the variation. In addition to the traditional layered structure, we created an innovative Cremino with one single layer where our Gianduja Chocolate is combined with Extra Virgin Olive Oil from Liguria and unre ned Sea Salt.
Sea Salt Cremino
Gianduja chocolate enriched with Integral Sea Salt and Extra Virgin Olive Oil from Liguria. A success that was awarded in 2008 as the Best Praline of the World from the prestigious London Academy of Chocolate.
The best cocoa quality, enriched with PGI Piedmont Hazelnuts. Sweet and delicate Gianduja Chocolate notes, together with the refined flavor of the white hazelnut cream.
Dark Chocolate Cremino
Dark Chocolate version of our traditional Classic Cremino: soft Gianduja Chocolate enriched with Dark Chocolate. Delicacy with an intense and persistent flavor.
The best cocoa quality, enriched with PGI Piedmont Hazelnuts. Sweet and delicate Gianduja Chocolate with smooth and gourmand caramel filling.
Cappuccino Cremino is the new born of our Cremini family. Made with the typical 3 layer-structure where Gianduja Chocolate is the top and bottom layer, this Cremino hides an elegant pairing created with White chocolate and coffee grains.
The precious coffee used is part of the Leonardo Lelli Selezione, harvested in India and then roasted at low temperature with a unique method that enhances the Hazelnuts notes naturally typical of this variety of coffee. This is a precious and artisanal coffee that, thanks to its strong hazelnuts notes, it matches perfectly with our Gianduja chocolate.
This cremino has been awarded as “Best Cremino in Italy” in 2017, as per the “Tavoletta d’Oro” Prize given by the Compagnia del Cioccolato, after tasting all best chocolates in the country.