To celebrate his first 30 years of activity, Gambero Rosso awarded the most important representative of enogastronomical excellence in Italy. They wanted to give a special recognition to the business…
Elegant boxes, colored ribbons, spangles and windows that sparkle in the night: it’s Christmas time, the most magic moment of the year. A part from the biggest classics of our…
This Christmas we decided to suprise you with very special effects! Set up your Christmas tree… with our chocolate! We created some special chocolate bars in our 55 grams size…
Starting from November the 26th new opening hours will be in effect in our Botteghe! For this upcoming Christmas Season, all our Botteghe with open longer. Check out the update…
The most important contemporary Art Exhibition called “Artissima” is now over, yet the special Chocolate Bar we dedicated to Thomas Bayrle’s work in limited edition is still available! Come find…
To confirm Guido Gobino’s interest towards any form of arts, this year we are promoting the latest “Call of Bids – Premio Guido Gobino”: a competition dedicated to Contemporary Art,…
The attention and interest that Guido Gobino takes in the world of art and culture in general have been known for some time. Collaboration with internationally acclaimed artists and designers,…
Organized by Slow Food, Piedmont Region and the City of Turin, the Salone del Gusto is an international exhibition dedicated to food and wine that takes place every two years…
We are back… with lots of news! Our Boutique downtown has a new elegant and permanent dehors, our menus are full of new specialties (you have to try the new…
While reviewing a Mercedes car, these extremely nice and sweet canadian journalists, talk about our specialties directly in our Boutique! 🙂 Thank you dear Petrina and Brian. All our love,…
Guido Gobino has always been involved into arts and its contamination in our territory. The Gug’Art event in 2009 itself was the clear symbol of this interest...
Tiredness is increasing and the calendar confirms: summer has come and holidays are round the corner. Find out our new opening hours and our closing days… check here all details.…
After the success of the 2015 edition of the Handbook of Food, it’s time for the up to date publication of gluten free products by a chocolate artisan. Here are…
Guido Gobino and Alberto Marchetti are both Masters of Taste, Ambassadors of Turin’s excellence, one passion: with a good understanding of quality. After some meetings they created a new tasty…