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Our products

A philosophy of life

It's no secret, when it comes to chocolate, we set no limits to our imagination
while crafting our selection of tasteful ideas.

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Giandujotto Classico

Made with the artisanal method of extrusion that gives every chocolate...

Tourinot Maximo®

Traditional recipe where strong and decisive best cocoa qualities and PGI...

Giandujotto Maximo

A descendant of the 5 gram Tourinot Maximo®, the Giandujotto 10...

Tourinot Maximo +39

Maximo +39®

Made with more than 39% of Piedmont Hazelnuts and traditionally hand-tempered,...

Giandujotto al Caffè

Giandujotto al Caffè

For all coffee lovers, Guido Gobino created this special Giandujotto, made...

Cremino Classico

The best cocoa quality, enriched with PGI Piedmont Hazelnuts. Sweet and...

Cremino Fondente

Dark Chocolate version of our traditional Classic Cremino: soft Gianduja Chocolate...

Cremino al Sale

An elegant Gianduja chocolate enriched with Integral Sea Salt and Extra...

Cremino al Caramello

The best cocoa quality, enriched with PGI Piedmont Hazelnuts. Sweet and...

Ganaches Vaniglia Bourbon

Ganache alla Vaniglia Bourbon

Delicate consistency refined and elegant flavor. Unforgettable. Storage conditions: We suggest to...

Ganaches Liquorose

Ganaches Liquorose

Four elegant ganaches: Barolo Chinato, Vermouth and Vermouth Antica Formula and...

Ganaches Meditazione

Ganaches da Meditazione

Intense flavors, beneficial properties, warm and enveloping fragrances: Jasmine Tea, Black...

Ganache China Martini

Starting from the well-known sweet-sour liquor called China Martini, we developed...

Ganache Cocchi

We are happy to present the new exclusive Vermouth Ganache: in...

Pistachio Ganache

We select the precious Pistachio from Bronte, in Sicily, to create...

Sed Etiam

Sed Etiam

“Sed Etiam”, a latin expression that means “as well”, is a...

Amarissimo

Amarissimo

It is prepared with the best cocoa qualities and enriched with...

Foglio Nocciolato

Our specialties called “Foglio Nocciolato” are made combining the best PGI...

Tavoletta Gianduja

Tavoletta Gianduja

Gobino's Gianduja Chocolate Bar, in a new format and eye-catching design....

Hazelshock

HazelShock®

It’s the new gianduja dimension, with PGI Piedmont Hazelnuts. A soft...

Bilingue

Bilingue

Sweet Bilingue A delight for the most demanding, a thin shell of...

Sampling Chontalpa box

Sampling Chontalpa box from cocoa produced entirely in the Chontalpa region in...

Vernui

Vernuij

Gobino’s reinterpretation of the typical “Cuneese al rhum”, with meringue and...

Ginger Ricoperto

Chocolate covered Ginger

Thai Ginger & White Chocolate Thai Ginger purifies, tones and invigorates. Combined...

Praline Torinesi

Elegant chocolates, refined and extremely gourmand, typical in our Piedmont region,...

Nocciolini Ricoperti

Nocciolini are biscuits made with Hazelnuts, typical of the city of...

Microsphere

Microsphere are made by covering with Dark Chocolate Blend 75% our...