Tavolette Extra Bitter
New eye-catching design for a Gobino Classic: 63%, 70% and 75% Extra Bitter Dark Chocolate, from selected cocoa, butter and cane sugar. A Chocolate Bar dedicated to dark chocolate lovers, with a round taste and a mild acidity with sparkles of plum, banana and vanilla.
Available Packages: 55 and 110 grams.
We suggest to store the product at a temperature of 12-21°C, preferably in dry conditions and spaces free of odors and away from heat sources.
The optimal tasting temperatures are 22-23°C.
If stored at the above conditions, the product maintains its characteristics unchanged up to 24 months.