One of the latest flavors from the Guido Gobino Chocolate Bar range, made with Fine Milk Chocolate with an elevated concentration of cocoa.
Available Packages: 55 grams.
We suggest to store the product at a temperature of 12-21°C, preferably in dry conditions and spaces free of odors and away from heat sources.
The optimal tasting temperatures are 22-23°C.
If stored at the above conditions, the product maintains its characteristics unchanged up to 24 months.