Tavoletta Latte Finissimo 35%
New eye-catching design for a Gobino Classic: 35% Fine Milk Chocolate. Distinguished taste and delicate caramel scents.
Available Packages: 55 and 110 grams.
We suggest to store the product at a temperature of 12-21 ° C, preferably in dry conditions and spaces free of odors and away from heat sources.
The optimal tasting temperatures are 22-23 °C.
If stored at the above conditions, the product maintains its characteristics unchanged up to 24 months.