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Tavoletta Gianduja

Tavoletta Gianduja

Tavoletta Gianduja

This chocolate is typical for a very soft and creamy texture, due to the high hazelnut content. The hazelnuts we use come from Langhe Region, and they are gently roasted in our Chocolate Factory. The initial hazelnut note is followed by strong cacao and vanilla nuances, finally enriched by a fresh milk aroma. the full cream milk is from the Alpine Region of Piedmont, thanks to the important collaboration with Latterie Inalpi.

Available Packages: 55 and 110 grams.

Storage conditions:
We suggest to store the product at a temperature of 18-22°C, preferably in dry conditions and spaces free of odors and away from heat sources.

Shelf life:
If stored at the above conditions, the product maintains its characteristics unchanged up to 18 months.