Gobino’s Gianduja Chocolate Bar, in a new format and eye-catching design. Produced exclusively with the best Piedmont Hazelnuts of which Guido Gobino oversees the entire production cycle.
Available Packages: 55 and 110 grams.
We suggest to store the product at a temperature of 18-22°C, preferably in dry conditions and spaces free of odors and away from heat sources.
If stored at the above conditions, the product maintains its characteristics unchanged up to 18 months.