White Pralined Chocolate Bar
One of the latest flavor of Guido Gobino Chocolate Bars. Highly energetic, attractive look and sweet taste. White chocolate filled with tasty crunchy hazelnuts.
We suggest to store the product at a temperature of 12-21°C, preferably in dry conditions and spaces free of odors and away from heat sources.
The optimal tasting temperatures are 22-23°C.
If stored at the above conditions, the product maintains its characteristics unchanged up to 18 months.