A delight for the most demanding, a thin shell of very fine milk chocolate and soft cocoa cream filling. This product is obtained with a cutting edge processing technique known as “one shot”.
A new flavor to satisfy all Bilingue Lovers, a thin shell of LatteCacao chocolate stuffed with soft Gianduja cream. As Sweet Bilingue, even Dark Bilingue are made using a cutting edge processing technique known as “one shot”.
We suggest to store the product at a temperature of 17-19°C, preferably in dry conditions and spaces free of odors and away from heat sources.
If stored at the above conditions, the product maintains its characteristics unchanged up to 18 months. This product is gluten-free