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Bilingue

Bilingue

Bilingue

Sweet Bilingue
A delight for the most demanding, a thin shell of very fine milk chocolate and soft cocoa cream filling. This product is obtained with a cutting edge processing technique known as “one shot”.

Dark Bilingue
A new flavor to satisfy all Bilingue Lovers, a thin shell of LatteCacao chocolate stuffed with soft Gianduja cream. As Sweet Bilingue, even Dark Bilingue are made using a cutting edge processing technique known as “one shot”.

Storage conditions:
We suggest to store the product at a temperature of 17-19°C, preferably in dry conditions and spaces free of odors and away from heat sources.

Shelf life:
If stored at the above conditions, the product maintains its characteristics unchanged up to 18 months. This product is gluten-free