Chocolate covered citrus fruits zests
Scorzette di Arancia Candita
The soft texture of the Candied Orange zest pleasantly contrasts with the Dark chocolate coating.
Scorzette di Limone Candito
Candied Lemon Zest, wrapped in a thin layer of Dark Chocolate. A treat full of aromas with persistent and fruity accents.
We suggest to store the product at a temperature of 17-19°C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.
If stored at the above conditions, the product maintains its characteristics unchanged up to 10 months.