This specialty is entirely made by hand. It’s a tiny Bergamot zest, covered with gourmand White Chocolate and flavored with delicate Black Tea leaves. An original and elegant specialty, typical for its fresh yet longlasting flavor.
We suggest storing the product at a temperature of 17-19°C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.
If stored at the above conditions, the product maintains its characteristics unchanged up to 10 months.