Follow Us

Segui Guido Gobino anche sui tuoi social network preferiti

Nocciolini Ricoperti

Nocciolini Ricoperti

Nocciolini are biscuits made with Hazelnuts, typical of the city of Chivasso, near Turin. We cover them with a thin layer of milk chocolate and then we dusted them with icing sugar. A delicate and delicious recipe, for a perfect match between Milk chocolate and Hazelnuts.

Storage conditions:
We suggest storing the product at a temperature of 17-19°C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.

Shelf life:
If stored at the above conditions, the product maintains its characteristics unchanged up to 6 months.