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Nocciolini Ricoperti

Nocciolini Ricoperti

Nocciolini are biscuits made with Hazelnuts, typical of the city of Chivasso, near Turin. We cover them with a thin layer of milk chocolate and then we dusted them with icing sugar. A delicate and delicious recipe, for a perfect match between Milk chocolate and Hazelnuts.

Storage conditions:
We suggest storing the product at a temperature of 17-19°C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.

Shelf life:
If stored at the above conditions, the product maintains its characteristics unchanged up to 6 months.