Nocciolini are biscuits made with Hazelnuts, typical of the city of Chivasso, near Turin. We cover them with a thin layer of milk chocolate and then we dusted them with icing sugar. A delicate and delicious recipe, for a perfect match between Milk chocolate and Hazelnuts.
We suggest storing the product at a temperature of 17-19°C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.
If stored at the above conditions, the product maintains its characteristics unchanged up to 6 months.