Microsphere are made by covering with Dark Chocolate Blend 75% our cacao nibs. Cacao nibs are the result of the cacao beans first laboring that takes place in our production headquarter. We first clean the beans, then roast and finally we sterilize them. Afterwards, we grind the beans, giving birth to the actual cacao crumbles, called cacao nibs.
The chocolate chosen for covering these cacao nibs is the Dark Chocolate Blend 75%, typical for its fresh yet intense taste and its fruity notes.
We suggest storing the product at a temperature of 18-20°C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.
If stored at the above conditions, the product maintains its characteristics unchanged up to 24 months.