Tourinot Maximo is another version of our small Giandujotti. Unlike the others, Tourinot Maximo wants to give new meaning to the ancient Giandujotto recipe, as it doesn’t contain milk, but rather a higher hazelnut content compared to the classic Tourinot.
It’s dedicated to both the ones who love dark chocolate and the others who only want gianduja chocolate.
We suggest to store the product at a temperature of 17-19°C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.
If stored at the above conditions, the product maintains its characteristics unchanged up to 13 months.