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Tourinot Maximo®

Tourinot Maximo®

Traditional recipe where strong and decisive best cocoa qualities and PGI Piedmont Hazelnuts characters are dramatically clear. Dedicated to bitter chocolate lovers who can find in only 5 grams the Gianduja Chocolate pleasure.

Storage conditions:
We suggest to store the product at a temperature of 17-19°C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.

Shelf life:
If stored at the above conditions, the product maintains its characteristics unchanged up to 13 months.

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