Giandujotto al Caffè
For all coffee lovers, Guido Gobino created this special Giandujotto, made combining the finest Hazelnuts from Piedmont and coffee. The precious coffee used is part of the Leonardo Lelli Selezione, harvested in India and then roasted at low temperature with a unique method that enhances the Hazelnuts notes naturally typical of this variety of coffee. This year, the traditional red wrapping of this giandujotto will be changed with gold wrapping.
We suggest to store the product at a temperature of 17-19°C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.
If stored at the above conditions, the product maintains its characteristics unchanged up to 13 months.
This product is gluten-free.