Giandujottino Tourinot is the smaller version of the Classic Giandujotto born in 1863 that was the first wrapped chocolate in history. Giandujottino Tourinot is typical for its delicate flavor of PGI Piedmont Hazelnut and for its sweet notes of fine milk and roasted caramel. Together with Classic Giandujotto, is the only giandujotto that has milk in the recipe.
We suggest to store the product at a temperature of 17-19°C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.
If stored at the above conditions, the product maintains its characteristics unchanged up to 13 months.