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Cremino Classico

Cremino Classico

The best cocoa quality, enriched with PGI Piedmont Hazelnuts. Sweet and delicate Gianduja Chocolate notes, together with the refined flavor of the white hazelnut cream.

Storage conditions:
We suggest to store the product at a temperature of 17-19°C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.

Tasting Suggestions:
The optimal tasting temperatures are 22-23 °C.

Shelf life:
If stored at the above conditions, the product maintains its characteristics unchanged up to 13 months.

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