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Cremino al Caramello

Cremino al Caramello

The best cocoa quality, enriched with PGI Piedmont Hazelnuts. Sweet and delicate Gianduja Chocolate with smooth and gourmand caramel filling.

Storage conditions:
We suggest to store the product at a temperature of 17-19°C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.

Tasting Suggestions:
The optimal tasting temperatures are 22-23 °C.

Shelf life:
If stored at the above conditions, the product maintains its characteristics unchanged up to 13 months.