Our Gianduja chocolate spread has 45% of hazelnuts from Piedmont IGP, roasted in our production headquarter and harvested from the small farmers that have been worked together with us since the early beginning of our business. We guarantee the total absence of Palm or Coconut Oils: we only use Cocoa butter and the very precious PGI Piedmont Hazelnut Oil that we personally press in our production headquarter.
Available in jars of 220 or 400 grams size and in a bucket of 3 kg.
We suggest to store the product at room temperature, preferably in dry conditions, away from smells and heat sources.
The optimal tasting temperatures are 22-23 °C