Powder for dark hot chocolate
The new recipe of this powder for hot chocolate is made with no thickener at all, rather with only cocoa, cane sugar and cocoa powder. The result will be gourmand and intense, exactly as you would expect by melding a dark chocolate bar in a cup. Moreover, with this improved recipe, it’s possible to prepare a perfect hot chocolate even using water, dedicated to the ones with lactose intolerances or dairy products allergies.
It’s possible to prepare a perfect hot chocolate, with the typical Italian style, in only 2 gestures: boil milk or water, pour it on the powder previously placed in a bowl and stir well.
Great product even for preparing desserts.
We suggest to store the product at a temperature of 12-20°C, preferably in dry conditions and spaces free of smells and away from heat sources.
If stored at the above conditions, the product maintains its characteristics unchanged up to 18 months.