Cialdina Extra Bitter Aromatizzata al Cardamomo:
Cardamom fresh notes get harmoniously together with the intense flavor of Dark Chocolate. Perfect combination with Barolo Chinato.
Cialdina Extra Bitter Aromatizzata al Rosmarino:
Dark Chocolate and Rosemary Essential Oil. To be tasted combined with Rhum, to recognize its typical warm and aromatic notes.
Cialdina Extra Bitter Aromatizzata alla Liquirizia:
This Cialdina, made with selected cocoa and licorice powder, combines intense and fascinating taste with a good digestive action.
Cialdina Cioccolato Bianco e Pepe Rosa:
A smooth White Chocolate Cialdina with Shinus Pink Pepper, with an immediately intense aromatic effect. Interesting flavor balance, delicate spiced notes to the palat.
We suggest to store the product at a temperature of 18-22°C, preferably in dry conditions and spaces free of odors and away from heat sources.
The optimal tasting temperatures are 22-23°C.
If stored at the above conditions, the product maintains its characteristics unchanged up to 18 months.