The high cacao content gives this chocolate an intense and aromatic flavor. Typical for its red fruits and spices notes that enhance its acidity and its freshness, this Blend Dark Chocolate 75% has been produced using the most aromatic qualities of Cacao from South America. Ideal combination for tastings with precious wines, distillates and rhum. Produced without any usage of vanilla or soy lecithin.
We suggest to store the product at a temperature of 18-20°C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.
If stored at the above conditions, the product maintains its characteristics unchanged up to 24 months.