Dark Chocolate Blend 75% Cialdina
Fresh, intense, with fruity notes. Ideal combination for tastings with precious wines, distillates and rhum. Produced without any usage of vanilla or soy lecithin.
We suggest to store the product at a temperature of 18-20°C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.
If stored at the above conditions, the product maintains its characteristics unchanged up to 24 months.