Follow Us

Segui Guido Gobino anche sui tuoi social network preferiti
         

Fine Milk Chocolate Cialdina

Cialdina al Latte Finissimo

Fine Milk Chocolate Cialdina

For this recipe, we mix milk with the finest cacao qualities, choosing the mildest ones. The result is a delicate yet complex taste, rich of caramel and mou notes.

Storage conditions:
We suggest to store the product at a temperature of 18-21°C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.

Tasting Suggestions:
The optimal tasting temperatures are 22-23°C.

Shelf life:
If stored at the above conditions, the product maintains its characteristics unchanged up to 24 months.