Fine Milk Chocolate Cialdina
For this recipe, we mix milk with the finest cacao qualities, choosing the mildest ones. The result is a delicate yet complex taste, rich of caramel and mou notes.
We suggest to store the product at a temperature of 18-21°C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.
The optimal tasting temperatures are 22-23°C.
If stored at the above conditions, the product maintains its characteristics unchanged up to 24 months.