Fine Milk Chocolate Cialdina
The full cream milk used in this chocolate is from the Alpine Region of Piedmont, thanks to the important collaboration with Latterie Inalpi, and gives this chocolate an intense fresh milk note. The pleasant sweetness is enriched by honey, flowers and caramel notes.
We suggest to store the product at a temperature of 18-21°C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.
The optimal tasting temperatures are 22-23°C.
If stored at the above conditions, the product maintains its characteristics unchanged up to 24 months.