Guido Gobino got in contact directly with the small producers of this excellent cocoa quality during EXPO Milano 2015. He decided to create a special chocolate line made with this cacao and he dedicated the various chocolate specialties the people living in Sao Tomé. Afterwards, we decided to introduce this line on a regular base, adding a new single origin chocolate line to our Selezione.
To enhance the extraordinary aromatic profile of this cacao, we produce a single origin chocolate line, offering 3 different recipes: Dark Chocolate 63%, Dark Chocolate 80%, Milk Chocolate 35%.
Our new Chocolate line made with Sao Tomé cacao is made with an innovative environment-friendly packaging, realized with special paper coming from process-residues of the organic products. This paper replaces up to 15% of the virgin tree pulp. Moreover, this special material contains 30% of post-consumer recycled waste, it’s FSC certified,
GMO free and produced with 100% green energy.
This Chocolate Line includes:
All these 3 recipes, are very different one each other, even if made with the same cacao. The milk chocolate 35% recipe is typical for its balanced flavor and its caramel notes. The dark chocolate 63% recipe is typical for its sweet flavor rich of red fruits notes, dried fruits and spices. Finally, the dark chocolate 80% recipe is typical for its marked acidity and its strong roasted flavor.