From the 3rd until the 5th March, Guido Gobino presents his specialties to th Restaurant & Foodservice Show of New York.
The International Restaurant & foodservice Show of New York –even known as the NY Rrestaurant Show- is the only event of the big apple totally dedicated to the restaurants and foodservice industry. Guido Gobino, always more and more focusing on consolidating his presence on foreign markets, couldn’t refuse to point to this show as well to develop an important section of business such as this.
The Artisanal Chocolate Factory will be at the show from the 3rd until the 5th march, inside the area dedicated to Food Experience & New Trends, to present his “Best Praline in the World” called Sea Salt Cremino and to suggest all the other specialties to public.
Come and visit us at the booth FTE 2255 B!