For Easter 2014, Guido Gobino offers a new Collection of refined Easter Eggs that enhances the spirit of innovation and design typical of Guido Gobino Artisanal Chocolate Factory. Besides N’Uovo always suggested as design symbol, the Easter Selection includes now the Decorated Eggs and the Assorted Easter Eggs, suggested in unique and gourmand flavors.
The 2014 Easter Collection Decorated Eggs are available in both plain and crunchy pralined with Dark, White or Fine Milk Chocolate, and with Lattecacao (the new Milk Chocolate recipe with a higher Cocoa percentage). They are all presented in different sizes and combine, together with the usual refinement of the Chocolate Selection, an innovative and original design.
The Small Eggs are suggested in 6 different and gourmand flavors: Gianduja, 35% Fine Milk, 63% Dark Chocolate, White Crunchy and pralined, Gianduja without milk and crunchy hazelnuts, Mild dark chocolate filled with soft dark chocolate cream.