For Easter 2013, Guido Gobino offers a new Collection of refined Easter Eggs that enhances the spirit of innovation and design typical of Guido Gobino Artisanal Chocolate Factory. Besides N’Uovo always suggested as design symbol, the Easter Selection includes now the Decorated Eggs and the Assorted Easter Eggs, suggested in unique and gourmand flavors.
The 2013 Easter Collection Decorated Eggs are available in both plain and crunchy pralined with Dark, White or Fine Milk Chocolate, and with Lattecacao (the new Milk Chocolate recipe with a higher Cocoa percentage). They are all presented in different sizes and combine, together with the usual refinement of the Chocolate Selezione, an innovative and original design.
The Small Eggs are suggested in 6 different and gourmand flavors: Gianduja, 35% Fine Milk, 63% Dark Chocolate, White Crunchy and pralined, Gianduja with Arabica Coffee and 63% Dark Chocolate filled with soft dark chocolate cream.
And more is yet to come! Once again, Guido Gobino confirms his interest for local contemporary arts and this year he presents 2 original Easter Eggs, developed by 2 design studios from Turin who won the “Ovolutions” project promoted during “Paratissima 2013”. Uovo3 and Ovo, a cube and a pill, that surprise you not only in their contents, but in their aesthetics too. Exclusively available in our Botteghe in Turin and Milan, limited edition.