Golosaria is a festival of culture and taste promoted by the Papillon Club to be held in Milan, November 15th to 17th, at “Superstudio più” in Via Tortona 27, stand 107F. Three days in the name of Italian taste, articulated in its latest facets: identity, creativity, well-being, tracking and community.
An event in which the spotlight are on the best artisan producers in Italy, selected from the “Golosario” book by Paolo Massobrio.
This year as well, Guido Gobino participates in the exhibition, offering its products in a dedicated stand and participating in a seminar on Chocolate Author, offering a taste that combines Extra Bitter to meditation cigars. Ask for an invitation to our sales staff in Milan, or download it straight from the website www.golosaria.it.