Autumn-winter collection 2013
Guido Gobino Selection starts this new season with lots of novelties.
Above all, the new image exclusively made for Guido Gobino, with a new packaging that’s refined and fresh, where pearl white and orange are the key elements. But that’s not it. Guido Gobino presents new products, original recipes and great comeback. For example, here it comes the chocolate called Sed Etiam, a double-layer chocolate where gianduja and dark chocolate get together for a perfect match, then follow the Assorted Semisfere, presented in six different flavors where original combination such as chocolate and Passion Fruit or Banana are together with more classic flavors such as Crunchy Hazelnuts and Pistachios.
Even the classic hot chocolate is new. For this upcoming season, Guido Gobino presents his new Powder for hot chocolate, real “chocolate bar ready to drink”, realized with a special recipe that can be used with both water and milk to prepare a gourmand hot beverage.
Finally, the great comeback: the candied pumpkin from Piozzo covered with Gianduja chocolate (limited edition), the Maximo +39 (availablr from october through march) and even the big 80 grams “Cialdoni” made with the best dark chocolate.
Check out our latest novelties. We wait for you!