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Crema Spalmabile al Cacao

Crema da spalmare al Cacao Fondente

Crema Spalmabile al Cacao

Packaging: 1 kg pail

This product is gluten-free.

Ideal for: Tarts – Toppings – Ice cream – Decorations – Fillings – Ganaches

Recipe Tip:

Bignè alla Crema Cacao Guido Gobino.

Ingredients (4 persons): 1 Kg cream, 120 g crema cacao Guido Gobino, Bignè (ready-made).

Preparation: whip the cream and gently add the cocoa cream while stirring constantly to obtain a homogeneous composition. Fill the cream puffs with a pastry bag. Sprinkle the fritters made with Guido Gobino cocoa powder at 22-24%.

The recipe is courtesy of Ceretto Srl, extracted from the catalog “Terroirs Flavours 2011″