Typical of the Piedmontese Chocolate tradition. These pralines are covered in three variations: Dark Chocolate, Cappuccino, Salted Gianduja.
Soft filling with cocoa cream enriched with precious Hazelnut Oil, covered with a thin layer of Extra Bitter Blend Dark Chocolate 63%.
Soft filling with White Chocolate and fine Indian coffee from the Leonardo Lelli Selection, covered with a thin layer of Milk Chocolate.
GIANDUJA AND SALE
Soft Gianduja Chocolate filling enriched with integral sea salt, covered with a thin layer of Chocolate Lattecacao (our recipe of Milk Chocolate with a higher quantity of cocoa).
Storage: store the product preferably at a temperature of 17-19 ° C in an environment free of extraneous odors and heat sources.
Shelf life: in the indicated storage conditions, the product retains its organoleptic characteristics for 6 months.