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Giandujotti

Giandujotto Classico

Made with the artisanal method of extrusion that gives every chocolate...

Tourinot Maximo®

Traditional recipe where strong and decisive best cocoa qualities and PGI...

Giandujotto Maximo

A descendant of the 5 gram Tourinot Maximo®, the Giandujotto 10...

Tourinot Maximo +39

Maximo +39®

Made with more than 39% of Piedmont Hazelnuts and traditionally hand-tempered,...