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Giandujotto Classico

Made with the artisanal method of extrusion that gives every chocolate...

Tourinot Maximo®

Traditional recipe where strong and decisive best cocoa qualities and PGI...

Giandujotto Maximo

A descendant of the 5 gram Tourinot Maximo®, the Giandujotto 10...

Tourinot Maximo +39

Maximo +39®

Made with more than 39% of Piedmont Hazelnuts and traditionally hand-tempered,...

Cremino Classico

The best cocoa quality, enriched with PGI Piedmont Hazelnuts. Sweet and...

Cremino Fondente

Dark Chocolate version of our traditional Classic Cremino: soft Gianduja Chocolate...

Cremino al Sale

An elegant Gianduja chocolate enriched with Integral Sea Salt and Extra...

Cremino al Caramello

The best cocoa quality, enriched with PGI Piedmont Hazelnuts. Sweet and...

Ganaches Vaniglia Bourbon

Ganache alla Vaniglia Bourbon

Delicate consistency refined and elegant flavor. Unforgettable. Storage conditions: We suggest to...